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janvier 12, 2019

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Eggs Benedict With Avocado Sauce

Ingredients 5 strips of bacon, cut in half 4 eggs Sea salt and freshly ground black pepper . Ingredients for the avocado sauce 1 medium avocado, peeled 1/4 cup lemon juice 1/2 tsp. garlic powder 1/3 cup olive oil or water Sea salt . Preparation 1.Preheat your oven to 400 F. 2. On a baking sheet, arrange the bacon into four separate bases for the eggs: each base should be a few pieces of bacon arranged in a weave pattern (see the picture). Cook the bacon bases in the oven for 15 to 20 minutes. 3. Puree the avocado, lemon juice and garlic powder in a food processor until smooth. Add the olive oil or water until you get a thick but pourable consistency. Season to taste with sea salt. 4. Bring a pot of water to a boil, drop an egg in, and let it cook until the whites are set (2 to 4 minutes). Remove and repeat for the remaining eggs. 5. Divide the bacon among the plates, top with the poached eggs and pour avocado sauce on top of each egg. Servings SERVES: 4Preparation time PREP: 15 ...

Hasselback Chicken ~ Cajun with Pepper Jack & Spinach

Ingredients: 2 boneless, skinless chicken breast halves, about 1 1/2 lb 4 oz pepper jack cheese, sliced into thin 1/4 inch slices 1/2 c cooked spinach (frozen and thawed or sauteed fresh) 1 tbsp seasoned bread crumb 1/2 tbsp Cajun seasoning Salt, to taste Pepper, to taste Directions: Preheat the oven to 350 degrees. Using a sharp knife, make slits in the chicken breasts widthwise that are about 3/4 inches apart, making sure not to cut all the way down through the bottom of the chicken breast. You will have about 7 or 8 slits per chicken breast, depending on how large your chicken breasts are. Season the chicken with salt and pepper. Stuff the spinach and pepper jack slices in the slits of the chicken. I've found that it's easier to place the cheese in before the spinach. Combine the bread crumb and Cajun seasoning in a small bowl. Sprinkle the mixture evenly over the chicken. Place each chicken breast on its own lightly greased sheet of tin foil ...

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